Red Borsch With Beets - A Step By Step Recipe With A Photo

The most popular dish in Ukraine is borscht. Every housewife knows how to cook it and each has its own special recipe, which is inherited. I'll tell you about how to cook red borscht with beets.

Cooking description:

Borscht is prepared on the basis of meat broth, vegetable or in water. Any meat is suitable for him: beef, pork, chicken. It is better to choose fatter meat to get a good broth. Even if you make a vegetarian borsch, the dish will be delicious. Serve the borscht hot with sour cream, herbs, garlic, bacon and bread.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Cabbage / Beets / White cabbage

Dish: Soups / Borsch

Cuisine geography: Ukrainian / European

Ingredients:

• Water (broth) - 2.8 Liters
• Cabbage - 1 Kilogram
• Bay leaf - 3 pieces
• Onion - 1 Piece
• Carrots - 2 Pieces
• Vegetable oil - To taste
• Beets - 3 Pieces
• Tomato Paste - 170 Grams
• Tomato Sauce - 400 Milliliters
• Potatoes - 4 Pieces
• Canned White Beans - 400 Grams
• Salt - To taste
• Garlic - 4 Cloves
• Greens - To taste
• Sour cream - To taste

Servings: 8

How to cook "Red borsch with beets"

1. Put water (broth) into a saucepan and put on fire, bring to a boil. Meanwhile, wash and chop the cabbage. Add it after boiling, add bay leaf and cook for 20 minutes. 2. Peel the onions and carrots, chop the onions into cubes and cut the carrots into thin rings. Preheat a frying pan with vegetable oil and lay out the vegetables, fry them for 5-7 minutes. 3. Peel the beets and wash, then cut into slices. 4. Put the beets in a pan with the onions and carrots, add tomato paste and tomato sauce, salt to taste and pour in 1-2 cups of cabbage water from a saucepan, simmer for 10-15 minutes. 5. Peel the potatoes and cut them into small pieces, drain the water from the canned beans. 6. Add the contents of the pan, potatoes and beans to the saucepan, cook after boiling under a closed lid for about half an hour. Add salt to taste,cloves of garlic chopped through a press.