Dumplings With Curd Filling - A Step By Step Recipe With A Photo

If you love dumplings, but do not have a lot of time to prepare them, you will definitely like this recipe! Today I will tell you how to make lazy cottage cheese dumplings. Let's get started!

Cooking description:

A great option for fast and insanely delicious dumplings. Their delicate taste will captivate you the first time. Dumplings are perfect for lunch, and kids will also like it. They can be lightly greased with butter before serving. Be sure to try it and share your impressions in the comments.

Purpose: For lunch / For dinner

Main ingredient: Dairy products / Cottage cheese / Dough

Dish: Hot dishes / Vareniki / Sweet

Ingredients:

• Wheat flour - 400 grams
• Water - 250 Grams
• Curd 9% - 600 Gram
• Butter - 50 Grams
• Sugar - 35 Grams
• Salt - 7 Grams
• Vegetable oil - 5 grams
• Yolk - 2 Pieces

Servings: 3-4-

How to cook "Dumplings with curd filling"

We start by preparing the main ingredients. Add salt and vegetable oil to the water. Sift flour and knead the dough. We collect the dough in a ball, wrap it in foil and send it to the refrigerator for 30 minutes. Separate the whites from the yolks and mix with the cottage cheese. We also send butter, salt and sugar there. Mix everything thoroughly until smooth. We form small balls from the curd mass. We take the dough out of the refrigerator and roll it into a layer. Cut out circles with a culinary ring. Stretch the dough slightly, put the cottage cheese filling in the middle and fasten the edges.