If you are a fan of Italian cuisine or gourmet dishes, then you will love the recipe. Today I will show you how to make black seafood spaghetti quickly and easily.
Cooking description:
Such a dish is prepared quickly and easily, and its appearance is amazing. This pasta is not a shame to serve on the table to your guests, and what can we say about a family dinner. Serve the pasta with lime wedges. It is important to note that mussels that have not opened should be discarded. Enjoy your meal!
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Seafood / Mussels and scallops / Pasta
Dish: Hot dishes / Pasta
Cuisine geography: Italian / European
Ingredients:
- Spaghetti with cuttlefish ink - 200 Grams
- Hot pepper - 1 Piece
- Parsley - 1 Bunch
- Green onion - 1 Bunch
- Red onion - 1 Piece
- Olive Oil - 30 Grams
- Mussels in flaps - 300 Grams
Servings: 3
How to cook "Black Spaghetti with Seafood"
1 Finely chop the onion, herbs and pepper. Fry in olive oil. 2 Put the water to boil and boil the pasta until al dente. 3 When the vegetables are tender, send the mussels to them. Cover the pan with a lid. Once the mussels are open, remove from the heat. 4 Put the prepared spaghetti on a plate and top with the vegetable sauce with mussels. 5 Bon appetit!