Domlyama With Chicken - A Step By Step Recipe With A Photo

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Domlyama With Chicken - A Step By Step Recipe With A Photo
Domlyama With Chicken - A Step By Step Recipe With A Photo

Video: Domlyama With Chicken - A Step By Step Recipe With A Photo

Video: Domlyama With Chicken - A Step By Step Recipe With A Photo
Video: ДИМЛАМА ИЗ КУРИЦЫ/ОЧЕНЬ ВКУСНО/ПОШАГОВЫЙ РЕЦЕПТ#анастасиярадкевичготовит 2024, March
Anonim

Domlyama is a dish of Uzbek cuisine. Right now it needs to be cooked when the counters are literally bursting with a variety of vegetables. This dish is usually prepared with lamb. I have a European version with chicken.

Cooking description:

Domlyama is a very healthy, satisfying and tasty dish. Fragrant vegetables with meat in sauce. Conveniently, the set of vegetables can be anything, depending on the availability in your refrigerator. Still, onions, carrots, cabbage, tomatoes, potatoes must be present. Add spices to taste as well.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Chicken legs

Dish: Hot dishes

Cuisine geography: Uzbek / Eastern

Ingredients:

  • Chicken - 600 Grams
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Potatoes - 3 Pieces
  • Eggplant - 1 Piece
  • Tomato - 2 Pieces
  • Cabbage - 200 Grams
  • Sunflower oil - 30 Milliliters
  • Garlic - 2-3 Cloves
  • Salt - 1.5 Teaspoons
  • Dried Basil - 1 Teaspoon
  • Bay leaf - 1 piece

Servings: 4-5

How to cook "Domlyama with chicken"

Put the chicken pieces in a deep frying pan or cauldron. Pour in sunflower oil. Fry the chicken lightly on all sides. Chop the carrots and onions at random. I have onions in half rings, and carrots in circles. Add to the cauldron. Salt, add bay leaves, dried basil. Cut the potatoes into cubes, not small. Put in a cauldron. Slice the cabbage, do not cut too thin. Add to vegetables and chicken. Peel the eggplant, cut into circles or cubes, it does not matter.

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