In our family, dumplings are loved with any filling, but with potatoes and mushrooms - the most favorite! Very tasty, satisfying, aromatic - such a dish is always a success!
Cooking description:
Delight your loved ones with such delicious food! You can serve dumplings with sour cream, mayonnaise, mustard, or simply pour generously with butter on top and garnish with herbs. I also like dumplings very much because you don't have to boil them all at once, but freeze them for future use - they are simply perfectly stored in the freezer. For the filling, I prefer to use wild mushrooms, but you can take any others, in any case - it's very tasty! Try it out! And how to cook "Favorite" dumplings with potatoes and mushrooms, see the step-by-step recipe below.
Purpose: For lunch / For dinner
Main ingredient: Dough
Dish: Hot dishes / Dumplings
Cuisine geography: Ukrainian / European
Ingredients:
- Potatoes - 700 Grams
- Mushrooms - 350 Grams
- Onion - 1 Piece
- Vegetable oil - 5 Tbsp. spoons
- Milk - 250 Milliliters
- Egg - 2 Pieces
- Flour - 550 Grams
- Salt - To taste
- Butter - To taste
Servings: 6-8
How to cook "Dumplings with potatoes and mushrooms" Most Favorite"
Prepare all ingredients. Beat eggs with salt and 2 tbsp. l. vegetable oil. Add milk. Stir and add flour in portions. Knead the dough, cover and let sit for 30 minutes. Rinse the mushrooms well, peel and cut into cubes.