Dumplings With Potatoes And Mushrooms "Most Favorite" - A Step By Step Recipe With A Photo

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Dumplings With Potatoes And Mushrooms "Most Favorite" - A Step By Step Recipe With A Photo
Dumplings With Potatoes And Mushrooms "Most Favorite" - A Step By Step Recipe With A Photo

Video: Dumplings With Potatoes And Mushrooms "Most Favorite" - A Step By Step Recipe With A Photo

Video: Dumplings With Potatoes And Mushrooms "Most Favorite" - A Step By Step Recipe With A Photo
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In our family, dumplings are loved with any filling, but with potatoes and mushrooms - the most favorite! Very tasty, satisfying, aromatic - such a dish is always a success!

Cooking description:

Delight your loved ones with such delicious food! You can serve dumplings with sour cream, mayonnaise, mustard, or simply pour generously with butter on top and garnish with herbs. I also like dumplings very much because you don't have to boil them all at once, but freeze them for future use - they are simply perfectly stored in the freezer. For the filling, I prefer to use wild mushrooms, but you can take any others, in any case - it's very tasty! Try it out! And how to cook "Favorite" dumplings with potatoes and mushrooms, see the step-by-step recipe below.

Purpose: For lunch / For dinner

Main ingredient: Dough

Dish: Hot dishes / Dumplings

Cuisine geography: Ukrainian / European

Ingredients:

  • Potatoes - 700 Grams
  • Mushrooms - 350 Grams
  • Onion - 1 Piece
  • Vegetable oil - 5 Tbsp. spoons
  • Milk - 250 Milliliters
  • Egg - 2 Pieces
  • Flour - 550 Grams
  • Salt - To taste
  • Butter - To taste

Servings: 6-8

How to cook "Dumplings with potatoes and mushrooms" Most Favorite"

Prepare all ingredients. Beat eggs with salt and 2 tbsp. l. vegetable oil. Add milk. Stir and add flour in portions. Knead the dough, cover and let sit for 30 minutes. Rinse the mushrooms well, peel and cut into cubes.

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