An easy and simple plum cake recipe that even kids will love. The pie for this recipe is real perfection - delicious and tender. Come in, try it!
Cooking description:
Delicious crumbly curd dough, delicate pouring and plums - an amazing combination! Even gourmets will indulge their taste buds with such a sweet treat. The pie can be prepared with any kind of fruit and berry. It is baked for only 35-40 minutes.
Purpose: For children / For an afternoon snack / For dessert
Main ingredient: Fruit / Plum / Dough
Dish: Baking / Pies / Sweet
Ingredients:
- Curd - 150 Grams
- Flour - 1.25 Cups
- Milk - 6 Art. spoons
- Sugar - 12 Art. spoons (6 spoons per pour, 6 spoons per dough)
- Vegetable oil - 6 Art. spoons
- Baking powder - 1 teaspoons
- Sour cream - 300 Grams
- Starch - 6 Art. spoons
- Egg - 3 Pieces
- Vanillin - 1 To taste
Servings: 3-5
How to cook "Plum Curd Pie"
1. Prepare all ingredients. 2. Mix vegetable oil with milk. 3. Mash the curd with a fork in a separate container. It is better to take coarse grained cottage cheese - it tastes better. 4. Add sugar, flour and baking powder. 5. Knead the dough and refrigerate for 15 minutes. 6. Take a baking dish, grease it with butter and spread out the dough evenly, forming high edges.