This dessert is made from Italian Savoyardi biscuits and Mascarpone cheese. I offer an original recipe for mascarpone tiramisu. Even the discerning sweet tooth will appreciate this delicacy!
Cooking description:
The original recipe for "Tiramisu" from mascarpone was brought by my sister from Italy. There "Tiramisu" is a popular dessert that every housewife knows how to prepare. This delicacy has appeared on the menu of our restaurants a long time ago and has won a huge audience. "Tiramisu" is prepared on the basis of "Savoyardi" cookies, eggs and "Mascarpone" cheese.
Purpose: For an afternoon snack / For a festive table
Main ingredient: Dairy products / Cheese / Mascarpone
Dish: Desserts / Tiramisu / Sweet
Cuisine geography: Italian / European
Ingredients:
- Eggs - 3 Pieces
- Sugar - 1 Glasses
- Mascarpone - 400 Grams
- Cookies "Savoyardi" - 500 grams
- Cocoa - 20 Grams
- Brewed coffee - 30 grams
Servings: 4-6
How to cook "Tiramisu" with mascarpone"
1. Separate the white from the yolks and place in a deep bowl. 2. Add sugar and start whisking. Better to use a mixer. 3. Whisk slightly, put on fire and start to cook, stirring occasionally with a whisk. 4. Pour the warmed proteins with sugar into a deep bowl and continue to beat. 5. After a few minutes, the cream will begin to thicken. Whisk for about 5 minutes. 6. Now let's leave the cream to cool and make strong coffee ourselves.