Cupcake With Hazelnuts - A Step By Step Recipe With A Photo

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Cupcake With Hazelnuts - A Step By Step Recipe With A Photo
Cupcake With Hazelnuts - A Step By Step Recipe With A Photo
Anonim

Delicious cake with a rich nutty and delicate creamy taste under chocolate glaze. See the recipe for delicious pastries!

Cooking description:

Such a rich in taste and appearance of a cake can be served both for a simple tea party and for a festive dinner. Hazelnuts give baked goods a rich flavor and aroma. I am pleased to share with you a recipe on how to make a muffin with hazelnuts.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Nuts / Dough / Hazelnut

Dish: Baking / Cupcakes / Sweet

Ingredients:

  • Flour - 150 Grams
  • Hazelnuts - 150 Grams (fried)
  • Sugar - 150 Grams
  • Egg - 3 Pieces
  • Vanillin - 1 Pinch
  • Cream - 200 Milliliters
  • Dark chocolate - 100 grams
  • Cream 10% - 2 Tbsp. spoons
  • Butter - 1 tbsp. the spoon

Servings: 8-10

How to make "Hazelnut Cupcake"

Prepare the required foods for the test. Grind the hazelnuts in a blender until crumbs, set aside 2 tbsp. l. crumbs for sprinkling the cake. Whisk the eggs, sugar and vanillin into a fluffy light foam. While whisking, pour in the cream. Combine the nut crumbs with flour, mix. Add the nut flour mixture to the egg and butter mixture, mix with a mixer until smooth at low speed. Grease a silicone cake pan with butter, pour in the dough. Place in an oven preheated to 180 ° C for 45-50 minutes. Cool the cake completely. First, 5 minutes in the pan, then transfer to a wire rack.

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