Delicious cake with a rich nutty and delicate creamy taste under chocolate glaze. See the recipe for delicious pastries!
Cooking description:
Such a rich in taste and appearance of a cake can be served both for a simple tea party and for a festive dinner. Hazelnuts give baked goods a rich flavor and aroma. I am pleased to share with you a recipe on how to make a muffin with hazelnuts.
Purpose: For children / For afternoon tea / For dessert
Main ingredient: Nuts / Dough / Hazelnut
Dish: Baking / Cupcakes / Sweet
Ingredients:
- Flour - 150 Grams
- Hazelnuts - 150 Grams (fried)
- Sugar - 150 Grams
- Egg - 3 Pieces
- Vanillin - 1 Pinch
- Cream - 200 Milliliters
- Dark chocolate - 100 grams
- Cream 10% - 2 Tbsp. spoons
- Butter - 1 tbsp. the spoon
Servings: 8-10
How to make "Hazelnut Cupcake"
Prepare the required foods for the test. Grind the hazelnuts in a blender until crumbs, set aside 2 tbsp. l. crumbs for sprinkling the cake. Whisk the eggs, sugar and vanillin into a fluffy light foam. While whisking, pour in the cream. Combine the nut crumbs with flour, mix. Add the nut flour mixture to the egg and butter mixture, mix with a mixer until smooth at low speed. Grease a silicone cake pan with butter, pour in the dough. Place in an oven preheated to 180 ° C for 45-50 minutes. Cool the cake completely. First, 5 minutes in the pan, then transfer to a wire rack.