Do you love experimenting with classic recipes? If you are always ready to try something new in the kitchen, you should definitely repeat this original and delicious recipe. Remember!
Cooking description:
The ingredients in this salad really work together wonderfully, but sometimes it can just get boring. That is why I recommend trying to repeat this idea of how to make Caesar salad with balsamic vinegar. Spicy sweet and sour dressing will be very useful here.
Purpose: Lunch / Dinner / Whipping
Main Ingredient: Poultry / Chicken / Chicken Breast
Dish: Salads / Caesar Salad
Ingredients:
- Chicken breast - 1 Piece
- Lettuce Leaves - 1 Bunch
- Cherry Tomatoes - 6-8 Pieces
- Quail egg - 2-4 pieces
- Parmesan Cheese - 30 Grams
- Salt, pepper, balsamic vinegar - To taste
Servings: 1
How to make Caesar Salad with Balsamic Vinegar
1 Wash the chicken breast, pat dry, rub with salt and pepper on all sides. 2 Fry it in a skillet or grill until tender. 3 Wash the lettuce leaves, pat dry and place on a serving plate. 4 Boil eggs, cool, peel and cut in half. Add to salad. 5 Wash and dry the tomatoes, distribute over a plate. 6 Add Parmesan cheese (you can, of course, another).