Pickled Cucumbers With Black Pepper - A Step By Step Recipe With A Photo

Table of contents:

Pickled Cucumbers With Black Pepper - A Step By Step Recipe With A Photo
Pickled Cucumbers With Black Pepper - A Step By Step Recipe With A Photo

Video: Pickled Cucumbers With Black Pepper - A Step By Step Recipe With A Photo

Video: Pickled Cucumbers With Black Pepper - A Step By Step Recipe With A Photo
Video: Малосольные Огурцы - Очень Хрустящие, За Одни Сутки | Pickled Cucumbers in 24h, English Subtitles 2024, March
Anonim

I present to your attention a recipe for moderately spicy, tasty crispy cucumbers. They are prepared simply and quickly. Let's get started!

Cooking description:

Don't be intimidated by the large amount of black pepper and vinegar. Pepper extinguishes acid, and vinegar pungency of pepper and you get complete harmony. The recipe is given for a 3-liter jar, so if you take other jars, do the calculation. You can take spicy herbs to your taste, but the amount of pepper should remain unchanged. It is better to take freshly ground pepper and a teaspoon of pepper goes without a slide. The cucumbers will be ready in 2-3 months. Enjoy your meal!

Purpose: Inexpensive / Summer

Main ingredient: Vegetables / Cucumber / Spices, herbs, seasonings / Ground black pepper

Dish: Blanks / Marinating

Cuisine geography: Russian cuisine

Ingredients:

  • Cucumbers - 1.5 Kilograms
  • Dill - 2 Pieces (umbrella)
  • Water - Part 1
  • Black pepper - 1 teaspoon
  • Garlic - 1 Clove
  • Salt - 2 Tbsp. spoons
  • Sugar - 150 Grams
  • Vinegar 70% - 3 Tbsp. spoons
  • Parsley - To taste

Servings: 1

How to cook "Black Pepper Pickled Cucumbers"

Prepare all the ingredients you need. Place a sprig of parsley, garlic, and a dill umbrella on the bottom of sterilized jars. Place the cucumbers tightly up to the neck of the jar. Pour boiling water over and leave for 15 minutes. Drain, bring to a boil and add again for 15 minutes. Drain the water again, add pepper to the cucumbers. Bring the drained water to a boil, add sugar, salt and boil for 3 minutes. Pour vinegar and boiling marinade above the cucumbers into the jar. Roll up. Place the lid down and wrap in a blanket until it cools completely.

Recommended: