Big Mac Pasta Salad - Step By Step Recipe With Photo

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Big Mac Pasta Salad - Step By Step Recipe With Photo
Big Mac Pasta Salad - Step By Step Recipe With Photo

Video: Big Mac Pasta Salad - Step By Step Recipe With Photo

Video: Big Mac Pasta Salad - Step By Step Recipe With Photo
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Anonim

Such dishes are often found in American cuisine. This is a typical American style salad made with boiled pasta (pasta). Hearty and tasty!

Cooking description:

There are a number of American pasta-based salads. Many are skeptical about such dishes. But, I do not recommend that you rush so. You should always try it first to be sure whether you like the dish or not. In my opinion, the salad deserves attention. I cooked it for breakfast and all my family members appreciated it. My daughter liked it the most. Try this American-style salad. I think you will like it!

Purpose: For lunch / For dinner / Quickly

Main ingredient: Pasta

Dish: Salads

Cuisine geography: American

Ingredients:

  • Hard cheese - 100 grams
  • Pasta - 200 Grams
  • Tomatoes - 3-4 Pieces
  • Lettuce Leaves - 5 Pieces
  • Smoked Bacon - 100 Grams
  • Minced beef - 150-200 Grams
  • Salt, spices - To taste
  • Salt, spices - To taste
  • Mayonnaise - 3-4 Art. spoons
  • Tomato Ketchup Sauce - 0.5 Teaspoons
  • American mustard - 1 teaspoon
  • Vinegar - 0.5 Teaspoons
  • Gherkin (pickled cucumber) - 1 Piece
  • Onions - 1 Piece

Servings: 3-4

How to make "Big Mac Pasta Salad"

To prepare the salad, take ground beef, pasta (horns or other small variety of pasta), smoked bacon, onions, mayonnaise, mustard, a little tomato paste, broth, lettuce, tomatoes, vegetable oil, butter, hard cheese, spices. Pour some vegetable oil into the pan. Chop the smoked bacon and sauté in oil. We add the butter to give the bacon a chance to brown without turning the bacon into chips. Must stay soft. Roasting time will take about 3 minutes. Place the bacon from the skillet in a separate bowl. We will fry the cutlets in the same oil. Form cutlets from the minced meat (do not salt the minced meat). Fry on one side. Season the raw side of the cutlet with salt and pepper. Flip the cutlet over to the other side. We do this so that when roasting,the cutlet did not let the meat juice and remained juicy. Cook the patties until tender. Boil water. Boil the pasta in salted water until tender. Drain the water. Leave a little water (3-4 tablespoons will be enough). Cut the tomatoes into small cubes, but not too finely. Ideally use cherry tomatoes, but I didn't have them today. I use regular small tomatoes. Cut the lettuce leaves into strips. Chop the onions. Prepare the sauce. Mix a few tablespoons of mayonnaise, 0.5 teaspoons of tomato sauce (ketchup), 1 teaspoon of mustard, add a little vinegar and a couple of tablespoons of water in which the pasta, salt, spices were cooked. Mix well. Chop the gherkins and add to the sauce, stir. You will get a slightly liquid homogeneous sauce. Boil the pasta in salted water until tender. Drain the water. Leave a little water (3-4 tablespoons will be enough). Cut the tomatoes into small cubes, but not too finely. Ideally use cherry tomatoes, but I didn't have them today. I use regular small tomatoes. Cut the lettuce leaves into strips. Chop the onions. Prepare the sauce. Mix a few tablespoons of mayonnaise, 0.5 teaspoons of tomato sauce (ketchup), 1 teaspoon of mustard, add a little vinegar and a couple of tablespoons of water in which the pasta, salt, spices were cooked. Mix well. Chop the gherkins and add to the sauce, stir. You will get a slightly liquid homogeneous sauce. Boil the pasta in salted water until tender. Drain the water. Leave a little water (3-4 tablespoons will be enough). Cut the tomatoes into small cubes, but not too finely. Ideally use cherry tomatoes, but I didn't have them today. I use regular small tomatoes. Cut the lettuce leaves into strips. Chop the onions. Prepare the sauce. Mix a few tablespoons of mayonnaise, 0.5 teaspoons of tomato sauce (ketchup), 1 teaspoon of mustard, add a little vinegar and a couple of tablespoons of water in which the pasta, salt, spices were cooked. Mix well. Chop the gherkins and add to the sauce, stir. You will get a slightly liquid homogeneous sauce.but I didn't have them today. I use regular small tomatoes. Cut the lettuce leaves into strips. Chop the onions. Prepare the sauce. Mix a few tablespoons of mayonnaise, 0.5 teaspoons of tomato sauce (ketchup), 1 teaspoon of mustard, add a little vinegar and a couple of tablespoons of water in which the pasta, salt, spices were cooked. Mix well. Chop the gherkins and add to the sauce, stir. You will get a slightly liquid homogeneous sauce.but I didn't have them today. I use regular small tomatoes. Cut the lettuce leaves into strips. Chop the onions. Prepare the sauce. Mix a few tablespoons of mayonnaise, 0.5 teaspoons of tomato sauce (ketchup), 1 teaspoon of mustard, add a little vinegar and a couple of tablespoons of water in which the pasta, salt, spices were cooked. Mix well. Chop the gherkins and add to the sauce, stir. You will get a slightly liquid homogeneous sauce. You will get a slightly liquid homogeneous sauce. You will get a slightly liquid homogeneous sauce.

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