Cupcake With Poppy Seeds And Plums - A Step By Step Recipe With A Photo

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Cupcake With Poppy Seeds And Plums - A Step By Step Recipe With A Photo
Cupcake With Poppy Seeds And Plums - A Step By Step Recipe With A Photo

Video: Cupcake With Poppy Seeds And Plums - A Step By Step Recipe With A Photo

Video: Cupcake With Poppy Seeds And Plums - A Step By Step Recipe With A Photo
Video: Lemon Poppyseed Cupcakes with Fresh Lemon Curd & Cream Cheese Frosting | Cupcake Jemma 2024, March
Anonim

Don't miss the recipe, this is just an incredibly delicious cupcake. Poppy filling with plums, so juicy and beautiful in cut. And what a scent !!! See the magic cupcake recipe!

Cooking description:

In the Czech Republic, baked goods with plums and poppy seeds are very popular. I would like to offer you a cupcake with this delicious filling. Aromatic, tasty, impossible to refuse. The filling contains rum, if there is no alcohol in the house, then put a couple of drops of "Rum" flavoring, with ground cinnamon and lemon zest, the poppy filling will be excellent! Good luck!

Purpose: For children / For an afternoon snack / For dessert / Inexpensive

Main ingredient: Fruit / Plum / Dough / Yeast dough / Poppy

Dish: Baking / Muffins / Sweet

Cuisine geography: Czech / European

Ingredients:

  • Fresh yeast - 20 grams (dough)
  • Sugar - 40 Grams (dough)
  • Salt - 1 Pinch (dough)
  • Milk - 120 Milliliters (dough)
  • Wheat flour - 200 grams (dough)
  • Wheat flour - 50 grams (dough)
  • Egg - 1 Piece (dough)
  • Sunflower oil - 50 Milliliters (dough)
  • Milk - 150 Milliliters (filling)
  • Sugar - 60 Grams (filling)
  • Vanilla sugar - 20 Grams (filling)
  • Lemon zest - 1 Teaspoon (filling)
  • Ground cinnamon - 0.5 Teaspoons (filling)
  • Poppy - 200 Gram (filling)
  • Plum - 250-300 grams (filling)
  • Rum - 2 Tbsp. spoons (or rum extract in the filling)

Servings: 12

How to make Poppy and Plum Cupcake

1. Prepare the food, let's get started! 2. Heat milk for dough to 40 degrees. Divide into two bowls. In one, put most of the sugar for the dough and the egg, shake with a fork. Put a spoonful of sugar, yeast in the second bowl, dissolve. Add a spoonful or two of flour and leave warm for 20 minutes to form a frothy head. 3. Sift and mix the two flours. 4. Put a pinch of salt in the flour, the contents of two bowls, vegetable oil. 5. Knead the dough. Do not add more flour than indicated in the recipe to keep the dough soft, not tough. Cover it with a towel and put it in a warm place for 1 hour. 6. While the dough is resting and coming up, you can prepare the filling. Boil milk with rind, sugar, vanilla sugar and cinnamon.

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