I bring to your attention a potato and fish casserole. Fish and vegetables are baked here in the most delicate cream with dill. It's always a win-win combination. I advise everyone to cook!
Cooking description:
Since this is a traditional Swedish dish, I recommend that you follow the recipe and cooking technology exactly. The rich taste of the casserole will certainly delight you!
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Vegetables / Potatoes / Salmon
Dish: Baking / Casserole / Salty
Cuisine geography: Swedish / European
Ingredients:
- Salmon - 250 Grams
- Potatoes - 2 Pieces
- Cream - 200 Milliliters
- Onion - 1 Piece
- Garlic - 1 Clove
- Butter - 30 Grams
- Dill - To taste
- Wheat flour - 1 Teaspoon
- Lemon juice - 1 Tbsp. the spoon
- Salt - To taste
- Pepper - To taste
Servings: 4
How to cook "Swedish Salmon Casserole"
1. Wash the fish, separate from the bones and cut into pieces. 2. Peel and cut the potatoes into circles. 3. Cut the onion into feathers, and chop the garlic into cubes. 4. Saute the onion and garlic with the oil. 5. Gently mix fish, potatoes and fry. Season with salt and pepper. 6. Place in an ovenproof dish.