Cookies prepared according to this recipe turn out to be very crumbly and, at the same time, completely low-fat, airy, with a light nutty taste and a pleasant color. Treat your loved ones with delicious homemade cakes!
You can add any crushed nuts (hazelnuts, peanuts, etc.), seeds or poppy seeds to the dough for this wonderful cookie, experimenting and achieving new flavor combinations.
Purpose: For children / For an afternoon snack / For dessert / In a hurry
Main ingredient: Dough / Shortcrust pastry
Dish: Baking / Cookies / Sweet
Cuisine geography: Russian cuisine
- Chicken eggs - 3 Pieces
- Granulated sugar - 100 Grams
- A mixture of wheat flour and baking powder - 110 Grams
- Whole grain flour (wheat) - 100 grams
- Sunflower oil (refined) - 80 Milliliters
- Nuts (walnuts) - 50-70 grams
- Vanilla Sugar (with Natural Vanilla) - 1 Teaspoon
- Table salt - 1 Pinch
Number of Servings: 16-18
How to cook "Egg biscuits with nuts"
Prepare the listed ingredients, keeping in mind that the specified wheat flour and baking powder mixture is made by combining 100 grams of white flour and 10 grams of baking powder. Break the eggs into a deep bowl, add a pinch of salt, vanilla sugar and granulated sugar, and then beat lightly with a whisk until the sugar dissolves. Add sunflower oil to the egg mass and whisk again until lightly brightened. Pour the sifted whole grain flour into the egg and butter mixture and stir with a spoon or spatula. Add the prepared flour and baking powder mixture to the dough while sifting and stirring thoroughly. Grind the nuts into crumbs and add to the dough, which should be quite viscous and sticky. Mix everything finally.