Plain tarts are a great daily meal solution. They can be prepared for an afternoon snack, and then finished for breakfast. This recipe turned out to be just that: easy and delicious for every day!
Cooking description:
A banana fits perfectly into this cake. You can not add it, but you can replace it with strawberries or jam, for example. Learn how to make "Styopka-rash". Sour cream dough is soft and melting in the mouth. The recipe is available even for a novice cook, try it yourself!
Purpose: For children / For afternoon tea / For dessert
Main ingredient: Dairy products / Cottage cheese / Dough
Dish: Pastry / Pies / Sweet
Cuisine geography: Russian cuisine
Ingredients:
- Butter - 250 Grams
- Wheat flour - 3 Glasses
- Sugar - 450 grams (200 gr - in the dough, 250 gr - in the filling)
- Sour cream - 8 Art. spoons (4 tablespoons - in the dough, 4 tablespoons - in the filling)
- Soda - 1 Teaspoon
- Banana - 1-1.5 Pieces
- Curd - 700 Grams
- Vanilla Sugar - 1 Teaspoon
Servings: 8
How to cook "Pie" Stepka-disheveled"
Soften the oil. Sift soda with flour. Knead the dough with your hands using flour, baking soda, butter and sugar. Form 2-4 balls out of the dough. Put the dough in the freezer for 20 minutes. In the meantime, cut the banana into circles. Make the filling: stir together sugar and vanilla sugar, cottage cheese and sour cream. Coarsely grate 2/3 of the frozen dough into a heat-resistant dish.
