If you are looking for simple and tasty pastries for tea, I recommend paying attention to this recipe. The cupcake turns out gorgeous! Try it!
Cooking description:
Curd baked goods are always delicious, and in combination with fruits it turns out simply divine! Making a curd cake with pears will not be difficult, the recipe is quite simple and will not require much time and effort from you. But the result is excellent! Delicious with tea, coffee or milk! Be sure to pamper yourself and your loved ones with this wonderful delicacy!
Purpose: For children / For afternoon tea / For dessert
Main ingredient: Fruit / Dough / Biscuit dough / Pear
Dish: Pastries / Cupcakes / Sweet
Cuisine geography: Russian cuisine
Ingredients:
- Sugar - 200 Grams
- Cottage cheese - 200 Grams
- Pear - 2 Pieces
- Vanillin - 1 Gram
- Butter - 115 Grams
- Egg - 3 Pieces
- Baking powder - 0.5 teaspoons
- Flour - 225 Grams
Servings: 8-10
How to cook "Curd cake with pears"
Prepare all ingredients. Soften the butter at room temperature beforehand. Whisk in soft butter, sugar and vanillin. While beating, add eggs one at a time. Add cottage cheese, grated through a sieve. Whisk. Then add flour and baking powder. Stir everything again.