These openwork pancakes with many holes are not difficult to prepare, so I advise everyone to cook them by all means. They are delicious on their own, as well as with any toppings. Great breakfast idea!
Cooking description:
The recipe for these pancakes is old, traditional Moroccan. Therefore, precisely follow the recipe and cooking technology to get real openwork pancakes.
Purpose: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / Inexpensive / Quickly
Main ingredient: Dough
Dish: Baking / Pancakes
Geography of cuisine: African / Moroccan
Ingredients:
- Wheat flour - 300 grams
- Semolina - 100 Grams
- Salt - 1 Pinch
- Sugar - 1 Teaspoon
- Baking powder - 1/2 Teaspoon
- Dry yeast - 1/2 Teaspoon
- Egg yolk - 2 pieces
- Vegetable oil - 1 teaspoon
- Warm water - 650 Milliliters
Servings: 6
How to cook "Bakhgrir Moroccan Pancakes"
1. Mix all dry ingredients. 2. Add butter and yolks. 3. Add warm water. 4. Stir well. The dough is quite liquid. 5. Grease a cold frying pan with butter, pour a little dough and fry the pancake on one side only over high heat until tender. 6. Bon appetit!