Autumn Mushroom Salad - A Step-by-step Recipe With A Photo

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Autumn Mushroom Salad - A Step-by-step Recipe With A Photo
Autumn Mushroom Salad - A Step-by-step Recipe With A Photo

Video: Autumn Mushroom Salad - A Step-by-step Recipe With A Photo

Video: Autumn Mushroom Salad - A Step-by-step Recipe With A Photo
Video: Roasted Wild Mushroom & Potato Salad - Fall Mushroom & Potato Side Dish Recipe 2024, March
Anonim

I propose to decorate the autumn table with such a cute mushroom salad. Inside, the salad itself can be adjusted to your taste, add or replace something.

Cooking description:

For a salad, you need to boil chicken fillet, carrots and eggs in advance. Chicken fillet can be replaced with any other part of the chicken, such as chicken legs. Carrots will need 2 or 3 pieces, here look at the size of the carrots, I had small ones, so three were just enough. Now the eggs, if they are large, then put all the yolks and two whites in the salad, and leave the two whites for decoration. If the eggs are small, then three squirrels are needed to decorate the leg. But it also depends on the size of the mushroom leg, you can make the mushroom thin, with a long leg and a round cap. Imagine, surprise your loved ones with delicious and beautiful dishes! Good luck!

Purpose: At the festive table / Inexpensive

Main ingredient: Poultry / Chicken / Chicken fillet

Dish: Salads

Cuisine geography: Russian cuisine

Ingredients:

  • Boiled chicken fillet - 400 Gram
  • Champignons - 350 Grams
  • Boiled egg - 4 pieces
  • Boiled carrots - 2-3 Pieces
  • Onion - 1 Piece
  • Hard cheese - 50 grams
  • Mayonnaise - 3 Tbsp. spoons
  • Greens - To taste
  • Salt, ground black pepper - To taste
  • Vegetable oil - 1-2 tbsp. spoons (for frying mushrooms)

Servings: 4

How to cook "Autumn mushroom salad"

1. Prepare food. Cook in advance and cool carrots, chicken fillets, eggs. Peel the onions, eggs, and carrots. 2. Chop the onion finely, if the mushrooms are fresh, then wash, chop finely. Pour vegetable oil into a frying pan, add mushrooms, onions and salt. Fry until tender. 3. Cut the chicken fillet into cubes. Separate the yolks from the proteins. Chop the yolks and one protein finely, add to the chicken fillet, and grate the three proteins on a coarse grater, this is a mushroom decoration. 4. Add fried mushrooms with onions, mayonnaise, salt and pepper. Stir the salad. 5. Spoon the salad onto a large platter with a mushroom spoon. 6. Decorate the hat with grated carrots.

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