Today I want to tell you how to cook pork belly on the bone. We will cook in foil, the pork will turn out incredibly fragrant and juicy! Let's get started!
Cooking description:
You can serve the finished dish with vezhey herbs or vegetable salad. It is also recommended to fry the meat with thyme and rosemary as desired. Thus, pork will open up in a new way, acquire incredible aroma and taste. The dish is perfect for dinner and lunch!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Pork
Dish: Hot dishes / Dishes in foil
Ingredients:
- Pork on the bone - 2 Pieces
- Onion - 1 Piece
- Lemon - 1/2 Piece
- Pork Spice - To taste
- Vegetable meat - 5 tbsp. spoons
- Vegetable meat - 5 tbsp. spoons
- Salt, black pepper - To taste
Servings: 2
How to cook "Pork belly on the bone"
1 First of all, rinse the meat, pat dry with paper towels. 2 Rub the pork with salt, spices and pepper on both sides, evenly distributing the spices over the entire surface of the meat. Now you need to squeeze out the juice of half a lemon and pour over the meat. 3 Peel the onion and cut into large rings. Pour the remaining lemon juice over the onion and mash it well with your hands. Marinate the pork in the onion for 20 minutes. Heat vegetable oil in a saucepan, remove the pork from the marinade and fry until golden brown. 4 Place the meat on a baking sheet lined with foil or parchment and spread the marinade onion on top. Cover the meat with foil and bake at 200 degrees for 15-20 minutes. 5 Bon appetit!