Thai seafood rice is a very tasty and quick dish that goes well with dry white wine. Learn how to cook one of the Thai recipes for rice.
Cooking description:
Thai food is very simple, quick and healthy. For spicy food lovers, all Thai dishes will be delicious. All the ingredients for this recipe are freely available in our stores. Thai rice can be either shrimp or chicken, or even a vegetarian option - no meat, but it will always be very tasty.
Purpose: For lunch / For dinner
Main ingredient: Cereals / Rice / Basmati
Dish: Hot dishes
Cuisine geography: Thai / Asian
Ingredients:
- Basmati rice - 500 Grams
- Peeled shrimps - 150 Grams
- Peeled octopus - 150 Grams
- Vegetable oil - 100 Milliliters
- Garlic - 40 Grams
- Fresh ginger - 15 grams
- Eggs (whites and yolks) - 300 Milliliters
- Bulb onion - 200 Grams
- Carrots - 150 Grams
- Bulgarian pepper - 150 Grams
- Green onion - 50 Grams
- Seasoning for chicken - 40 grams
- Tom Yam Paste - 40 Gram
Servings: 10
How to cook Thai Seafood Rice
1 Boil basmati rice and leave to cool. It is best to use yesterday's rice for such dishes. 2 Rinse the shrimps and octopus, cut into pieces and fry in a little vegetable mala. 3 Peel, rinse and chop all vegetables: finely onions, carrots and bell peppers - slices, green onions - 3 cm pieces, chop the garlic and fresh ginger. 4 Whisk the eggs. 5 Heat oil in a wok and sauté the garlic and ginger for a few minutes. 6 Add the beaten eggs and cook well.