"House" From Cottage Cheese And Cookies - A Step By Step Recipe With A Photo

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"House" From Cottage Cheese And Cookies - A Step By Step Recipe With A Photo
"House" From Cottage Cheese And Cookies - A Step By Step Recipe With A Photo

Video: "House" From Cottage Cheese And Cookies - A Step By Step Recipe With A Photo

Video: "House" From Cottage Cheese And Cookies - A Step By Step Recipe With A Photo
Video: ТВОРОЖНОЕ Печенье ТРУБОЧКИ с Начинкой 🥥 | Быстро и Просто к ЧАЮ! 2024, March
Anonim

Love simple and delicious desserts without baking? In my opinion, this is a great alternative to homemade pies or cakes, for example. Delicious, incredibly appetizing and not difficult at all. Remember the recipe!

Cooking description:

I want to tell you how to make a "house" from cottage cheese and cookies. Both children and adults will like this dessert. Before serving, the cake can be supplemented with chocolate icing or powdered sugar, for example. The process itself is quite quick, it will take less than half an hour, but before serving, the dessert should be infused in the refrigerator. It is best to leave the house overnight!

Purpose: For children / For an afternoon snack / For dessert

Main ingredient: Dairy products / Cottage cheese

Dish: Baking / Cakes / No baking / Sweet

Ingredients:

  • Cookies - 9 Pieces
  • Curd - 400 Grams
  • Powdered sugar - 80-100 Grams
  • Sour cream - 50 grams (approximately)
  • Chocolate - 100 grams (optional)
  • Milk - 1/2 Cup

Servings: 6

How to make "House" from cottage cheese and cookies"

1. These are the ingredients we will use. 2. Put cottage cheese, sour cream and icing sugar in a deep bowl. 3. Whisk until smooth. By the amount of powder, be guided by taste preferences. The amount of sour cream depends on the moisture content of the curd. 4. Place a sheet of cling film on the work table. Dip the cookies in milk for a few seconds and put them on the plastic (3 rows of 3 cookies). 5. Place the curd filling on the middle row of cookies. 6. Assemble the house by tucking the edges of the loose biscuit cling film up to the top.

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