Quick Puffs With Coconut Curd In A Sandwich Maker - A Step By Step Recipe With A Photo

Table of contents:

Quick Puffs With Coconut Curd In A Sandwich Maker - A Step By Step Recipe With A Photo
Quick Puffs With Coconut Curd In A Sandwich Maker - A Step By Step Recipe With A Photo

Video: Quick Puffs With Coconut Curd In A Sandwich Maker - A Step By Step Recipe With A Photo

Video: Quick Puffs With Coconut Curd In A Sandwich Maker - A Step By Step Recipe With A Photo
Video: 🔴 Spaghetti & Turkey Meatballs LIVE - Easy Comfort Food 2024, March
Anonim

Crispy aromatic puffs for your morning coffee. Very fast and very easy! You will have time to cook before work. The whole secret is in the sandwich maker! A few minutes and a gorgeous breakfast on the table! No more complicated than scrambled eggs. Come and see for yourself!

Cooking description:

If you have a sandwich maker, then your imagination will always find a way out! Indeed, in addition to crispy sandwiches with different fillings in it, you can bake delicious puffs for breakfast in just a few minutes! Prepare the filling in the evening, do not forget to remove the dough from the freezer and enjoy delicious pastries in the morning!

Purpose: For breakfast / For children / For afternoon tea / For dessert

Main ingredient: Dairy products / Cottage cheese / Dough / Puff pastry

Dish: Pastries / Puffs / Sweet

Cuisine geography: Russian cuisine

Ingredients:

  • Yeast-free puff pastry - 200 grams
  • Cottage cheese - 150 grams (dry)
  • Yolk - 1 Piece (from a small egg of category 2)
  • Sugar - 1 Teaspoon
  • Sour cream - 2 Teaspoons
  • Coconut flakes - 2 Tbsp. spoons

Servings: 1-2

How to make "Quick Puffs with Coconut Curd in a Sandwich Maker"

For the filling, grind dense cottage cheese with sugar and sour cream. Add yolk and fine coconut flakes. If you have it too large, grind it in a coffee grinder, but not into dust. Add to the curd and stir well, then refrigerate for half an hour to swell the coconut. Or refrigerate overnight. If the curd is too wet, press it in cheesecloth under a load and add one tablespoon of semolina. Defrost the dough, roll it out a little so that the thickness is no more than 1 centimeter. Cut into squares to fit the panel of your sandwich maker. Divide the filling into half of the squares and cover with the other half. The edges of the dough can be greased with yolk, but just pinching well is enough. Put the resulting pies in a sandwich maker, cover and bake for 3-4 minutes until the layers are even golden brown. Serve immediately - hot and crispy, sprinkled with powdered sugar. With a cup of aromatic coffee - amazing!

Recommended: