It is simply impossible not to know this classic of Russian cuisine, agree? But if you have never made this salad at home, then here is a detailed recipe with step by step photos. Remember!
Cooking description:
So, I present to your attention a simple and very appetizing option on how to prepare a "Capital" salad. I want to immediately draw your attention to the fact that the main ingredient here is meat, not sausage! Beef is best, but lean pork is fine too. It is best to boil meat and vegetables in advance and cool thoroughly. The salad is good because it will perfectly fit into the festive menu, and will also be an excellent option for lunch or dinner.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Beef
Dish: Salads
Cuisine geography: Russian cuisine
Ingredients:
- Beef - 300 Grams
- Potatoes - 3 Pieces
- Egg - 3 Pieces
- Carrots - 1 Piece
- Pickled cucumbers - 3-4 Pieces
- Canned Peas - 150-200 Grams
- Salt, pepper, mayonnaise, herbs - To taste
Servings: 4
How to cook "Capital" salad
1. Wash the meat and cook until tender in salted water. 2. Cook vegetables and eggs separately. 3. Cool and clean. 4. Cut potatoes into medium cubes. 5. Carrots can also be chopped or grated. 6. Grind the eggs.