Pickled Mackerel In A Jar - A Step By Step Recipe With A Photo

Table of contents:

Pickled Mackerel In A Jar - A Step By Step Recipe With A Photo
Pickled Mackerel In A Jar - A Step By Step Recipe With A Photo

Video: Pickled Mackerel In A Jar - A Step By Step Recipe With A Photo

Video: Pickled Mackerel In A Jar - A Step By Step Recipe With A Photo
Video: It's pickled Mackerel time!!! 2024, March
Anonim

If you do not trust the quality of fish bought in a store, then I recommend getting your own recipe for marinating it at home. Now always fresh and tasty fish will be on your table.

Cooking description:

I want to share my version of how to cook pickled mackerel. Everything is quite simple, so there is nothing to be afraid of:) The fish is good for lunch or dinner with a side dish, as well as a cold snack on a festive table, for example.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Mackerel

Dish: Blanks / Marinating

Ingredients:

  • Mackerel - 3 Pieces
  • Onion - 2-3 Pieces
  • Garlic - 2-4 Cloves
  • Salt - 1 tbsp. the spoon
  • Sugar - 1/2 Art. spoons
  • Vinegar - 3 Tbsp. spoons
  • Vegetable oil - 2 Tbsp. spoons
  • Spices - To taste (bay leaf, allspice, coriander seeds)

Servings: 4

How to cook Pickled Mackerel in a Jar

1. Wash, dry and cut fresh fish into portions. 2. Chop the onion and garlic. 3. Place everything in a deep bowl. Add salt, sugar, vinegar, oil and spices. Mix gently. 4. After 5 minutes, transfer to a jar (neatly, but tightly!), Close the lid and put in the refrigerator. In a day, you can already try what happened.

Recommended: