Pork Shoulder In The Oven - A Step By Step Recipe With A Photo

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Pork Shoulder In The Oven - A Step By Step Recipe With A Photo
Pork Shoulder In The Oven - A Step By Step Recipe With A Photo

Video: Pork Shoulder In The Oven - A Step By Step Recipe With A Photo

Video: Pork Shoulder In The Oven - A Step By Step Recipe With A Photo
Video: Cooking Pork Shoulder in the Oven 2024, March
Anonim

Oven-baked meat is always, in my opinion, a win-win version of the main hot dish. I want to show you how to cook a pork shoulder that is simply impossible to tear yourself away from!

Cooking description:

This is a great recipe, because it is simple in the process, and the result is worthy of all praise. The meat is very juicy, tender and so soft that it almost melts in your mouth. You can choose a mixture of spices according to your taste. The dish can be served with any side dish - it goes wonderfully with both potatoes and cereals.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Pork

Dish: Hot dishes / Dishes in foil

Cuisine geography: Russian cuisine

Ingredients:

  • Pork shoulder - 1 Kilogram
  • Salt - 1.5-2 Teaspoons
  • Mustard seeds - 1 Teaspoon
  • Peppercorns - 1 Teaspoon
  • Garlic - 4-6 Cloves
  • Dry red wine - 1 Glass (optional)

Servings: 6

How to cook "Pork shoulder in the oven"

1. Wash the meat well under running water and pat dry with a paper towel. Preheat the oven to 220 degrees. 2. Combine spices with salt and chop. 3. Sprinkle a spatula with garlic and rub on all sides with a mixture of salt and spices. Place the meat in an ovenproof dish. Pour about half a glass of wine into the bottom. 4. Send the baking sheet to the oven for half an hour. 5. Remove the meat, pour over the remaining wine. Lower the temperature to 180 degrees. 6. Cover the baking sheet tightly with foil and send the meat to bake until tender for 2.5-3 hours (the time depends on the size of your piece).

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