Vegetable Salad With Rice For The Winter - A Step By Step Recipe With A Photo

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Vegetable Salad With Rice For The Winter - A Step By Step Recipe With A Photo
Vegetable Salad With Rice For The Winter - A Step By Step Recipe With A Photo

Video: Vegetable Salad With Rice For The Winter - A Step By Step Recipe With A Photo

Video: Vegetable Salad With Rice For The Winter - A Step By Step Recipe With A Photo
Video: Cold Rice Salad Recipe - SUPER Refreshing, Quick and Easy #Ad 2024, March
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Among the preparations from vegetables, this rice salad is especially tasty. A standard set of vegetables in tomato and rice is simple and very tasty. Can be served as a side dish or as an independent snack. Recommend!

Cooking description:

So, I'll tell you how to prepare "Vegetable salad with rice for the winter". This salad is very popular among students and tourists. It is not only tasty, but nutritious, the salad is delicious both cold and hot. I sometimes cook it just for dinner, just don't add vinegar. A large amount of vegetables and quite a bit of rice makes the salad also a budget dish. And even a novice hostess can cook it, everything is easy and simple! Read the recipe and see the photo, try it! The output of the finished dish is 2 jars of 0.5 liters.

Purpose: Summer

Main ingredient: Vegetables / Tomato

Dish: Blanks / Preservation

Cuisine geography: Russian cuisine

Ingredients:

  • Tomato - 500 Grams
  • Bell pepper - 250 Grams
  • Bulb onion - 250 Grams
  • Carrots - 250 Grams
  • Round rice - 100 Grams
  • Vegetable oil - 100 Milliliters
  • Salt - 0.5 Art. spoons
  • Sugar - 1 Tbsp. the spoon
  • Vinegar 9% - 20 Milliliters

Servings: 2

How to cook "Vegetable salad with rice for the winter"

1. Prepare vegetables, rice, refined oil, vinegar, salt and sugar. Let's get started! 2. Wash and peel all vegetables thoroughly. Grate carrots on a coarse grater, cut onion and pepper into cubes or strips. 3. Place the tomatoes in a chopper and chop. Can be twisted through a meat grinder. 4. Pour oil into a heavy-bottomed saucepan, add onion and fry for 10 minutes, stirring occasionally. 5. Put all other vegetables, well washed rice, salt, sugar to the onion. Bring to a boil and simmer over low heat for 30 minutes. During this time, all vegetables and rice should be cooked. Try the rice, if not ready, cook for another 5-10 minutes, my rice was ready in 20 minutes, it depends on the variety. Optionally, you can add a slice of hot red pepper, I add a few thin rings. 6. Add vinegar, stir.

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