This is a recipe for a vegetable pie with potato dough. Delicious, bright, hearty and made from the simplest foods. Try it!
Cooking description:
The pie is good both warm and cold. Bright, juicy, fragrant - it will decorate any table! You can serve it for breakfast or as a snack throughout the day. You can safely vary the combination of vegetables at your discretion. This time I have a pie with pumpkin, peppers, onions and tomatoes. Delicious and appetizing, it's impossible to resist! Try making an open vegetable pie, treat yourself and your loved ones with these wonderful homemade cakes.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Dough / Yeast-free dough
Dish: Baking / Pies / Salted
Geography of cuisine: Russian cuisine
Ingredients:
- Flour - 150 Grams
- Egg - 3 Pieces
- Butter - 50 Grams
- Baking Dough - 1 Teaspoon
- Potatoes - 200 Grams (already peeled)
- Pumpkin - 200 Grams
- Onion - 1 Piece
- Sweet pepper - 1 Piece
- Tomato - 1 Piece
- Milk - 100 Milliliters
- Cheese - 50 Grams
- Vegetable oil - 3 Tbsp. spoons
- Paprika - 1/2 Teaspoon
- Nutmeg - 1 Pinch
- Salt - To taste
Servings: 8-10
How to make Vegetable Open Pie
Prepare all the ingredients for the cake. Peel the potatoes beforehand, boil until tender and mash. Separately, you will need milk, cheese and two eggs for pouring. For the filling, cut the pumpkin and pepper into strips. Cut the onion into feathers, the tomato into thin slices. Fry vegetables in vegetable oil until tender. Finally add salt, nutmeg and paprika. Cool it down. For the dough, combine mashed potatoes, diced butter and one egg in a deep bowl. Stir the ingredients together.