Do you want to cook a delicious, healthy, and most importantly hearty breakfast? Today I will tell you how to cook Druzhba porridge from millet and rice. Let's get started!
Cooking description:
Now you also know how easy it is to cook Druzhba porridge from millet and rice. The dish turns out to be very satisfying and is perfect for breakfast. Before serving, add a small piece of butter to each portion. Serve the porridge hot.
Purpose: For breakfast / For children / For breakfast
Main ingredient: Cereals / Rice / Millet and wheat
Dish: Hot dishes / Porridge / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Rice - 1/2 Cup
- Millet - 1/2 Glass
- Milk - 3 Glasses
- Chicken egg - 1 Piece
- Butter - 50 Grams
- Salt - 1/2 Teaspoon
- Sugar - 1/2 Art. spoons
Servings: 2-4
How to cook "Porridge" Friendship "with millet and rice"
1 Rinse cereals under water. Place the washed cereal (rice and millet) in a clay pot. Preheat the oven to 180 degrees. 2 Add sugar, salt, butter to the cereals and mix thoroughly. Pour in milk, beaten with eggs. Cover the pot with a lid and place in the oven for an hour and a half. 3 Druzhba porridge made from millet and rice is ready, bon appetit!