Baked fish is the healthiest and tastiest. Sea bass has a pleasant and delicate taste, perfect for baking! We cook vegetables together with fish, it will be very tasty!
Cooking description:
Sea bass is difficult to clean and it is laborious to separate the fillets in their raw state, so I bake the fish whole (this way, by the way, is more useful), and then I remove the skin and remove the bones. Cutting the finished fish will take 1-2 minutes. Try it, the dish is very aromatic and tender.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Sea bass
Dish: Hot dishes
Ingredients:
- Sea bass - 1 Piece
- Onion - 1 Piece
- Potatoes - 5-6 Pieces
- Red pepper - 1-2 Pieces
- Garlic - 5-6 Cloves
- Salt - 1-2 pinches
- Black pepper - 1-2 pinches
- Sunflower oil - 2 tbsp. spoons
Servings: 2-4
How to cook "Oven baked sea bass with vegetables"
Defrost and gut sea bass. Put the whole fish on a baking sheet. Add coarsely chopped onions. Peel the potatoes, cut them into quarters and put them on a baking sheet with the fish. Add chopped red pepper and garlic. Sprinkle everything with salt and pepper, sprinkle with sunflower oil and send to the oven. We cook for 30-40 minutes at a temperature of 190-200 degrees.