As a child, it was so difficult to get new products, but my mother could still please me and my brother with delicious dishes. And most of all we loved desserts. I still repeat some of them in the kitchen.
Cooking description:
I will tell you how to cook apples baked with honey and nuts. This option cannot be called dietary, as it contains many high-calorie ingredients, but it is natural and healthy. Natural yogurt or an ice cream ball goes well with such a dessert.
Purpose: For children / For afternoon tea / For dessert
Main ingredient: Fruits / Apples
Dish: Desserts / Sweet
Cuisine geography: Russian cuisine
Diet: Lenten meals / Vegetarian food
Ingredients:
- Apple - 4 Pieces
- Walnut - 30 Grams
- Raisins - 30 Grams
- Dried apricots - 40 grams
- Orange - 1 Piece
- Honey - 2 Teaspoons
- Cinnamon - 0.25 Teaspoons
- Butter - 1 Teaspoon
Servings: 4
How to cook "Apples baked with honey and nuts"
Pour dried fruits with hot water for 20 minutes. Finely chop the nuts. Then cut the dried apricots. Mix it with nuts and raisins. Add cinnamon as well. Cut the apples in half. Cut out the pith. For stability, cut off the round part of the apples on the other side. Grease a baking dish with butter, put apples. Fill them with the filling and pour over the honey. Bake the dessert at 180 degrees in the oven for 35 minutes.