Turkish Kurabie Stuffed With Pears - A Step By Step Recipe With A Photo

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Turkish Kurabie Stuffed With Pears - A Step By Step Recipe With A Photo
Turkish Kurabie Stuffed With Pears - A Step By Step Recipe With A Photo

Video: Turkish Kurabie Stuffed With Pears - A Step By Step Recipe With A Photo

Video: Turkish Kurabie Stuffed With Pears - A Step By Step Recipe With A Photo
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Anonim

These cakes do not look like the usual kurabye either in appearance or in the composition of the dough, because they are prepared with the addition of yeast. As a result, the products are crumbly and soft at the same time. I advise you to try!

Cooking description:

The filling for these delicate, unusually aromatic and delicious cakes can be made from any fruit or a mixture of them. To fill such baked goods, you can also use ready-made thick jam or jam. Try and come up with new options!

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Yeast dough

Dish: Baking / Cake / Sweet

Cuisine geography: Turkish / Eastern

Ingredients:

  • Pears (small size) - 5-6 Pieces
  • Wheat flour - 250 grams
  • Butter - 150 Grams
  • Granulated sugar - 150 grams (100 g - in the filling, 50 g - in the dough)
  • Chicken eggs - 1 Piece
  • Water - 50 Milliliters
  • Dry yeast - 1 teaspoon
  • Baking powder - 1 teaspoon
  • Vanilla Sugar - 1 Teaspoon
  • Table salt - 1/4 Teaspoon

Number of Servings: 18-20

How to cook "Turkish kurabie with pear filling"

When preparing the necessary products, be guided by the fact that the butter for making the dough should be cold (but not frozen), and the number of pears for the filling by weight should be about 800 grams. Start by preparing a dry mix. To do this, combine flour, salt, 50 grams of sugar, vanilla sugar and baking powder in a deep bowl. Dissolve dry yeast in warm water and set aside for a while. Cut the cold butter into cubes or grate and add to the dry mixture prepared earlier. Pound the butter and dry ingredients into crumbs with your hands, add the egg and yeast solution, knead the soft dough. Place the resulting shortcrust yeast dough in a warm place for 40-60 minutes.

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