Charlotte with apples is one of the most popular pies that came to us from France. Housewives love it for its simplicity of preparation and the availability of all ingredients. We cook too!
Cooking description:
For this recipe, you will need good apples. It is best to choose juicy fruits that are not overripe. They should be firm and sweet and sour. To learn how to make a sponge cake with apples, read this recipe.
Purpose: For children / For an afternoon snack / For dessert
Main ingredient: Fruit / Apples / Dough / Sponge
cake Dish: Baking / Charlotte / Sweet
Cuisine geography: French / European
Ingredients:
- Apples - 500 Grams
- Chicken Egg - 3 Pieces
- Sugar - 140 Grams (+ 5 tablespoons for caramel)
- Wheat flour of the highest grade - 90 Grams
- Butter - 40 grams
- Water - 4 Art. spoons
Servings: 6
How to cook "Biscuit Charlotte with Apples"
First thing you need to do is make the caramel. To do this, add five tablespoons of sugar to a small saucepan and add four tablespoons of water. Bring the caramel to a boil and pour into a baking dish. Place the pieces of butter on top. Peel and slice the apples and place them on top of the butter caramel. For the test, separate the whites from the yolks. Whisk them separately with an equal amount of sugar. Then gently mix the whipped whites with the yolks, sift the flour and add it very gently to the egg yolks. Place the resulting dough on top of the apples in a baking dish. Smooth the biscuit dough all over the surface. Preheat the oven to one hundred and eighty degrees and bake the charlotte for twenty minutes. Then reduce the temperature to one hundred and sixty and bake for another half hour. Cool the finished charlotte and serve.