In this recipe, I want to tell you how to make unleavened cakes. Do not worry, fresh does not mean that they are not tasty, but universal! Tortillas are in harmony with both sweet and salty.
Cooking description:
All my homemakers love to eat such cakes instead of bread with first courses, or I stuff it with my favorite fillings and get such homemade tacos:) Try to make such cakes at home and delight your loved ones with delicious homemade cakes. Tortillas, especially when hot, are very tasty with jam, condensed milk, jam. Try it!
Purpose: For breakfast / For lunch / For dinner / In a hurry
Main ingredient: Dough
Dish: Baking / Flatbread
Cuisine geography: Caucasian
Ingredients:
- Sour milk - 100 Milliliters
- Wheat flour - 300 grams
- Chicken eggs - 1 Piece
- Baking soda - 1/3 Teaspoon
- Salt - 1/2 Teaspoon
- Vinegar - 1 Teaspoon
Servings: 10
How to make "Unleavened cakes in a pan"
Whisk the sour milk with egg and salt in a bowl. Then add the vinegar slaked baking soda and stir. Add flour gradually and knead the dough. Divide the finished dough into 10 pieces and roll out the tortillas the size of your pan. Pierce each flat cake with a fork to prevent the dough from bubbling when frying. Fry the tortillas in a lightly oiled frying pan on both sides until golden brown. Enjoy your meal!