Kulebyaka is a dish of Russian cuisine, a kind of pie with a complex filling. It is prepared, as usual, from different types of minced meat. Kulebyaka, unlike the pie, has an oblong, elongated shape. Try it!
Cooking description:
In this recipe, a wonderful, delicate yeast dough goes well with a filling of pancakes, mushrooms and eggs. The filling is juicy and tasty. The way of forming this kulebyaki allows you to cut it into even portioned pieces. To be honest: it is very difficult to tear yourself away from such pastries.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Dough / Yeast dough
Dish: Bakery / Kulebyaka
Cuisine geography: Russian cuisine
Ingredients:
- Milk - 200 Milliliters
- Pressed yeast - 20 grams
- Sugar - 1 Tbsp. the spoon
- Salt - 1 teaspoon (0.5 tsp in the dough, 0.5 tsp in the filling)
- Egg - 5 Pieces (1 egg per dough, 1 egg for brushing, 3 pieces per filling)
- Butter - 50 grams
- Wheat flour - 400-450 grams
- Champignons - 200 Grams
- Onion - 1 Piece
- Sunflower oil - 30 Milliliters
- Dill - 10 Grams
- Pancakes - 6 Pieces
Servings: 12-14
How to cook "Kulebyaka with mushrooms and eggs"
To prepare kulebyaki, prepare the following ingredients: milk, eggs, yeast, flour, butter and sunflower oil, onions, salt, sugar, mushrooms, dill, pancakes. Make a dough for the kulebyaki. Pour warm milk into a bowl and add yeast and sugar. Stir until dissolved. Pour a glass of sifted flour into a bowl. Mix well. It will be dough. Cover the bowl with a towel and place in a warm place. After 20-25 minutes, it will increase in volume. Pour melted butter into the dough. Add one egg, salt. Sift another 300-350 grams of flour and gradually add to the dough, kneading a soft, elastic dough.