Soup With Meat And Chickpeas - A Step By Step Recipe With A Photo

Table of contents:

Soup With Meat And Chickpeas - A Step By Step Recipe With A Photo
Soup With Meat And Chickpeas - A Step By Step Recipe With A Photo

Video: Soup With Meat And Chickpeas - A Step By Step Recipe With A Photo

Video: Soup With Meat And Chickpeas - A Step By Step Recipe With A Photo
Video: How to make Moroccan Harira - A warmly spiced and filling Chickpea and Lentil soup 2024, March
Anonim

Chickpeas are a favorite legume in the Middle East. Many hot dishes and soups are prepared from it. It is healthy and high in protein. And I'll tell you a delicious recipe with it. Read carefully!

Cooking description:

I described how to make meat and chickpea soup. In the cold season - what you need! It looks good in both vegetarian and meat versions. The second is described here. Rich beef broth and some vegetables - this is how you will see the composition of the dish. It will take time to cook the base. Be sure to add seasoning for an expressive taste.

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef

Dish: Soups

Cuisine geography: Eastern

Ingredients:

  • Beef on the bone - 500 Grams
  • Chickpeas - 0.5 cups
  • Carrots - 1 Piece
  • Onions - 1 Piece
  • Greens - 0.5 Bunch
  • Bay leaf - 1 piece
  • Salt - To taste
  • Ground black pepper - To taste
  • Dry mint - To taste
  • Water - 2 Liters
  • Dry Herbs - To taste

Servings: 6

How to make "Soup with meat and chickpeas"

Put the meat in a saucepan and cover with water (1 liter), bring it to a boil. Remove the formed foam with a slotted spoon. Simmer the broth covered over low heat for 60-90 minutes. Then add coarsely chopped carrots and onions and bay leaves to the broth. Pour in the remaining water. Cook the soup for 15 minutes. Add mint, pepper, herbs and salt. After 10 minutes, add the chickpeas to the pot. Cook the soup for another 35-45 minutes over low heat. Add the chopped greens at the end. Enjoy your meal!

Recommended: