I love sweet cookies, especially "Kurabye"! The cookies will melt in your mouth and go well with tea. Let's start cooking!
Cooking description:
Now you know how to make delicious kurabie shortbread cookies with apricot jam. It is perfect for a morning cup of tea or coffee. The cookies are crumbly and melt in your mouth. Be sure to try it and you will not regret it!
Purpose: For children / For an afternoon snack / For dessert
Main ingredient: Dough / Shortcrust pastry
Dish: Baking / Cookies / Sweet
Ingredients:
- Margarine - 100 Grams
- Sugar powder - 50 Grams
- Wheat flour - 150 grams
- Egg - 1 Piece
- Apricot Jam - 50 Grams
Servings: 3-4
How to cook "Kurabie shortbread cookies on margarine"
Prepare all the required recipes. Beat the room temperature margarine with a mixer, then add the icing sugar. Whisk again until smooth. Add egg and sifted flour, stir. Put the dough in a pastry bag. Select the star attachment and place the cookies on a baking sheet. In the center, make a small notch with your finger. We put apricot jam there. We bake at 220 degrees for 10 minutes. The cookies are ready, bon appetit!