An interesting old Russian dish, very easy to prepare. Any fish without bones will do. The dish turns out to be very juicy and tender. Come in and check out the recipe!
Cooking description:
You may well add some other vegetables to this fish dish. Potatoes, cut into cubes or thin circles, and carrots are perfect here. By the way, milk can be safely replaced with low-fat cream. And of course, don't forget about your favorite spices.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Fish and seafood
Dish: Hot dishes
Cuisine geography: Russian cuisine
Ingredients:
- Fish fillet - 800 grams
- Red onion - 2 Pieces
- Milk - 1 Glass
- Bay leaf - 1 Art. the spoon
- Allspice - 4 Pieces
- Butter - 50 grams
- Salt - To taste
Servings: 2
How to cook "Old Russian fish stewed in milk"
1. Cut the fish fillet into portions. 2. Place in a greased ovenproof dish. 3. Peel the onion and cut into half rings. Lay out on top. 4. Put pepper and bay leaves, pieces of butter. Season with salt and pepper. 5. Bake in an oven preheated to 180 degrees for about 40 minutes. Enjoy your meal!