Pumpkin jam with orange is delicious, aromatic and spicy. By itself, the pumpkin practically does not have a pronounced taste, therefore, another fruit, more pronounced in taste, must be added to the jam. Try it!
Cooking description:
This jam is suitable for tea drinking and baking, for example. If you like spices, then when making jam, you can add cinnamon, ginger, star anise, nutmeg. And in general, your favorite spices will be very "out of place" here. Delicious and simple!
Purpose: Summer
Main ingredient: Vegetables / Pumpkin
Dish: Blanks / Jam / Sweet
Cuisine geography: Russian cuisine
Ingredients:
- Pumpkin - 1 Kilogram
- Sugar - 1 Kilogram
- Orange - 1 Piece
- Water - 1 Glass
Servings: 10-15
How to make Pumpkin Jam with Orange
1. Peel and dice the pumpkin. 2. Peel and chop the orange with a blender. 3. In a saucepan, lay the pumpkin - orange puree - a little sugar, etc. in layers. Sugar should be on top. Leave it on for 12 hours until the pumpkin juices. 4. Add water to a saucepan and bring to a boil. Cook over low heat for 30 minutes. Then arrange in sterilized jars and roll up the lids. 5. Enjoy your tea!