I propose a simple recipe for winter eggplant preparation. Fried eggplants are delicious, and when seasoned with aromatic tomato sauce, they are the perfect combination. Eggplants in this sauce keep well.
Cooking description:
Eggplants turn out to be much tastier if they are pre-fried, and then combined with sauce and stewed. Preparation will not take much time, and I hope you enjoy the result.
Purpose: Summer
Main ingredient: Vegetables / Eggplant
Dish: Blanks / Preservation
Cuisine geography: Moldavian
Ingredients:
- Eggplant - 1 Kilogram
- Tomatoes - 600 Grams
- Red pepper - 300 Grams
- Garlic - 6-8 Cloves
- Sunflower oil - 50 Milliliters
- Salt - 1 Teaspoons
- Sugar - 1 Teaspoon
- Hot Pepper - Part 1
- Basil - 1 Bunch
Servings: 2-3
How to cook "Fried eggplants in tomato sauce for the winter"
Let's prepare the ingredients. We clean the eggplants, cut into flat pieces and fry in sunflower oil on both sides. Wash vegetables and cut them coarsely. Pass the tomatoes, sweet and hot peppers through a meat grinder. Put a small piece of hot pepper. Pour the tomato and pepper into a saucepan. Add sugar and salt. Put the fried eggplants in tomato sauce.