Fried Eggplants In Tomato Sauce For The Winter - A Step By Step Recipe With A Photo

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Fried Eggplants In Tomato Sauce For The Winter - A Step By Step Recipe With A Photo
Fried Eggplants In Tomato Sauce For The Winter - A Step By Step Recipe With A Photo

Video: Fried Eggplants In Tomato Sauce For The Winter - A Step By Step Recipe With A Photo

Video: Fried Eggplants In Tomato Sauce For The Winter - A Step By Step Recipe With A Photo
Video: Ajapsandali from Georgian Cuisine. Recipe from Always Tasty! 2024, March
Anonim

I propose a simple recipe for winter eggplant preparation. Fried eggplants are delicious, and when seasoned with aromatic tomato sauce, they are the perfect combination. Eggplants in this sauce keep well.

Cooking description:

Eggplants turn out to be much tastier if they are pre-fried, and then combined with sauce and stewed. Preparation will not take much time, and I hope you enjoy the result.

Purpose: Summer

Main ingredient: Vegetables / Eggplant

Dish: Blanks / Preservation

Cuisine geography: Moldavian

Ingredients:

  • Eggplant - 1 Kilogram
  • Tomatoes - 600 Grams
  • Red pepper - 300 Grams
  • Garlic - 6-8 Cloves
  • Sunflower oil - 50 Milliliters
  • Salt - 1 Teaspoons
  • Sugar - 1 Teaspoon
  • Hot Pepper - Part 1
  • Basil - 1 Bunch

Servings: 2-3

How to cook "Fried eggplants in tomato sauce for the winter"

Let's prepare the ingredients. We clean the eggplants, cut into flat pieces and fry in sunflower oil on both sides. Wash vegetables and cut them coarsely. Pass the tomatoes, sweet and hot peppers through a meat grinder. Put a small piece of hot pepper. Pour the tomato and pepper into a saucepan. Add sugar and salt. Put the fried eggplants in tomato sauce.

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