Grapes can be used not only to make juice, wine and jams, but also pickle and serve as a snack. Pickled grapes are ideal for meat, especially lamb.
Cooking description:
The grapes are pickled for about a day. If you leave it in the refrigerator for longer, it tastes more spicy and richer. Garlic and herbs give the grapes a pleasant, piquant taste and aroma. Try it!
Purpose: For lunch / For dinner
Main ingredient: Fruit / Grapes
Dish: Snacks
Ingredients:
- Grapes - 500 Grams
- Sugar - 1 Tbsp. the spoon
- Salt - 1 Teaspoon
- Mustard peas - 1 tsp.
- Peppercorns - 10 Pieces
- Carnation - 1 Piece
- Basil - 1 Bunch
- Thyme - 1 Art. the spoon
- Balsamic vinegar - 1 tbsp. the spoon
- Garlic - 3-4 Cloves
- Bay leaf - 1-2 pieces
- Water - 250 Milliliters
Servings: 5-7
How to make "Grapes Marinated with Garlic and Herbs"
Let's prepare grapes, herbs and spices. Put salt, sugar, mustard, peppercorns and cloves in a saucepan. Add thyme and basil. Peel the garlic, cut and pour into a saucepan. Add water, balsamic vinegar and lavrushka. You can use a bay leaf or a bay twig. Put the marinade on the stove and bring to a boil. My grapes and remove from the bunch.