Grapes Marinated With Garlic And Herbs - A Step By Step Recipe With A Photo

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Grapes Marinated With Garlic And Herbs - A Step By Step Recipe With A Photo
Grapes Marinated With Garlic And Herbs - A Step By Step Recipe With A Photo

Video: Grapes Marinated With Garlic And Herbs - A Step By Step Recipe With A Photo

Video: Grapes Marinated With Garlic And Herbs - A Step By Step Recipe With A Photo
Video: 017. Marinaded vegetables for bbq 2024, March
Anonim

Grapes can be used not only to make juice, wine and jams, but also pickle and serve as a snack. Pickled grapes are ideal for meat, especially lamb.

Cooking description:

The grapes are pickled for about a day. If you leave it in the refrigerator for longer, it tastes more spicy and richer. Garlic and herbs give the grapes a pleasant, piquant taste and aroma. Try it!

Purpose: For lunch / For dinner

Main ingredient: Fruit / Grapes

Dish: Snacks

Ingredients:

  • Grapes - 500 Grams
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1 Teaspoon
  • Mustard peas - 1 tsp.
  • Peppercorns - 10 Pieces
  • Carnation - 1 Piece
  • Basil - 1 Bunch
  • Thyme - 1 Art. the spoon
  • Balsamic vinegar - 1 tbsp. the spoon
  • Garlic - 3-4 Cloves
  • Bay leaf - 1-2 pieces
  • Water - 250 Milliliters

Servings: 5-7

How to make "Grapes Marinated with Garlic and Herbs"

Let's prepare grapes, herbs and spices. Put salt, sugar, mustard, peppercorns and cloves in a saucepan. Add thyme and basil. Peel the garlic, cut and pour into a saucepan. Add water, balsamic vinegar and lavrushka. You can use a bay leaf or a bay twig. Put the marinade on the stove and bring to a boil. My grapes and remove from the bunch.

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