Apple Pie For Vegans - Step By Step Recipe With Photos

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Apple Pie For Vegans - Step By Step Recipe With Photos
Apple Pie For Vegans - Step By Step Recipe With Photos

Video: Apple Pie For Vegans - Step By Step Recipe With Photos

Video: Apple Pie For Vegans - Step By Step Recipe With Photos
Video: How to make vegan apple pie 2024, March
Anonim

It is difficult to describe the taste of this cake in one word - it is simply excellent! Delicate, aromatic and delicious! You definitely won't be able to limit yourself to one piece. Try it!

Cooking description:

This cake has earned its name for a reason, it completely excludes all animal products and is undoubtedly suitable for those who adhere to vegetarianism. But the pastries are so delicious that such a cake will be a godsend not only for vegans, but also for any sweet tooth! Very easy to prepare and also easy to eat! No one will ever guess that he is without eggs, sour cream or butter. The most delicate biscuit with an amazing aroma, tender and juicy apples with nut crumbs, and all this perfection is complemented by sweet caramel! The cake is designed for a small form, 18 cm in diameter, if you have a larger form, then boldly double the amount of ingredients.

Purpose: For children / For an afternoon snack / For dessert

Main ingredient: Fruit / Apples / Dough / Biscuit dough

Dish: Baking / Pies / Sweet

Diet: Lenten meals / Vegetarian food

Ingredients:

  • Flour - 180 Grams
  • Vegetable oil - 80 Milliliters
  • Apple cider vinegar - 1 teaspoon
  • Sugar - 120 Grams
  • Soda - 1 Teaspoon
  • Vanillin - 1 Gram
  • Cinnamon - 0.5 Teaspoons
  • Apple - 3 Pieces
  • Walnuts - 30 Grams

Servings: 6

How to Make Vegan Apple Pie

Prepare all ingredients. Cut two medium-sized apples in half, core and grate on a coarse grater. Remove the skin and transfer the pulp to a deep bowl. Add 70 gr. sugar, apple cider vinegar and vegetable oil. Stir. Add flour, baking soda, vanillin and cinnamon. Stir. The dough should be fairly thick and viscous. Line the bottom of the baking dish with parchment and oil well. Chop the walnuts, mix with the remaining sugar and spread evenly over the bottom of the mold.

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