Siberian Solyanka With Mushrooms - A Step By Step Recipe With A Photo

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Siberian Solyanka With Mushrooms - A Step By Step Recipe With A Photo
Siberian Solyanka With Mushrooms - A Step By Step Recipe With A Photo

Video: Siberian Solyanka With Mushrooms - A Step By Step Recipe With A Photo

Video: Siberian Solyanka With Mushrooms - A Step By Step Recipe With A Photo
Video: СОЛЯНКА Сборная Мясная (Суп) ПРОСТОЙ РЕЦЕПТ очень вкусной СОЛЯНКИ 2024, March
Anonim

This is a very, very tasty soup! Full bodied, aromatic, warming body and soul. Great for a family Sunday lunch. Shall we prepare?

Cooking description:

Mushroom dishes in general, and soups in particular, are tastier when you mix several types of mushrooms. Take a few pieces of any forest mushrooms and add champignons to them for "satiety". Do the same with sausages - the more varied, the tastier!

Purpose: For lunch / For dinner

Main ingredient: Meat / Pork

Dish: Soups / Solyanka

Cuisine geography: Russian cuisine

Ingredients:

  • Pork - 500 Grams (on the bones, you can stew)
  • Onions - 2 Pieces (not small)
  • Mushrooms - 400 Grams (forest and champignons)
  • Pickled cucumbers - 2 Pieces
  • Pickled cucumbers - 2-3 pieces
  • Sausage - 350 Grams (cooked, smoked and ham equally)
  • Sausages - 3-4 Pieces
  • Cooked-smoked brisket - 50 grams
  • Tomatoes - 2 Pieces
  • Tomato paste - 1 tbsp the spoon
  • Black peppercorns - 1/2 Teaspoon
  • Bay leaf - 2-3 pieces

Number of Servings: 5-6

How to cook "Siberian Solyanka with mushrooms"

Cook pork bone broth. You can pre-fry the meat in an almost dry frying pan. Remove the cooked meat from the broth, remove from the bone and chop. Strain the broth. Cut the mushrooms into medium-sized slices and dip into the broth. Add one finely chopped onion to the broth. Salt lightly and cook until mushrooms are tender. Prepare a cut at the same time. To do this, dissolve the smoked brisket in a skillet. Add the shredded second onion and gild it. Add the diced cucumbers - pickles and pickles. Warm up with stirring for 5 minutes. Then add the diced tomatoes and simmer until the excess liquid evaporates. Add the tomato paste, heat, then the diced sausage and ham, heat for a couple more minutes. Dip the set pork in the soup. Transfer the contents of the skillet to the pan with the mushrooms. Add olives, adjust hodgepodge for salt. Add coarsely crushed black pepper, bay leaves and dried herbs. Bring soup to a boil and remove from heat, cover and let sit for at least 20 minutes.

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