Scandinavian Stew With Meatballs "Milk" - A Step By Step Recipe With A Photo

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Scandinavian Stew With Meatballs "Milk" - A Step By Step Recipe With A Photo
Scandinavian Stew With Meatballs "Milk" - A Step By Step Recipe With A Photo

Video: Scandinavian Stew With Meatballs "Milk" - A Step By Step Recipe With A Photo

Video: Scandinavian Stew With Meatballs "Milk" - A Step By Step Recipe With A Photo
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Delicate, juicy vegetable stew with meatballs is cooked in milk. Milk is very often used in hot dishes of Scandinavian cuisine. Great dish for a light family lunch or dinner!

Cooking description:

Take milk for stews of any fat content. You can also add pumpkin, turnip or other vegetables to your stew. But it is not recommended to add spices in order to preserve the delicate taste of the dish. How to cook Scandinavian stew with meatballs "Milk" I will tell you in a step-by-step recipe.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Minced meat

Dish: Hot dishes / Stew

Ingredients:

  • Minced meat - 200 grams
  • Rice - 100 Grams
  • Zucchini - 100-150 Grams
  • Carrots - 1 Piece
  • Bulgarian pepper - 1 Piece
  • Green beans - 100 grams (can be frozen)
  • Onion - 1 Piece
  • Milk - 150 Milliliters
  • Vegetable oil - 2 tbsp. spoons
  • Salt - To taste
  • Dill - To taste (for serving)

Servings: 3-4

How to cook "Milk Scandinavian stew with meatballs"

Prepare all the ingredients you need. Wash and peel vegetables. Rinse the rice. Pour boiling water over for 10 minutes. After the time has passed, drain the water. Finely chop the onion. Add onion and rice to the minced meat, season with salt to taste and form into walnut-sized meatballs. Cut the carrots, courgette and bell peppers into cubes. Cut the beans into small pieces. Fry the carrots in a saucepan in a little vegetable oil. Then add the rest of the vegetables to the carrots and immediately the meatballs. Pour milk over everything and simmer over medium heat after boiling for 15 minutes.

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