Choose the varieties of cheese at your discretion, but the main rule is this: all cheeses must be different in taste and consistency, then an amazing result awaits you!
Cooking description:
In the recipe, the dough products are designed for 2 large pizzas, but the filling is only for one. Therefore, you can make any other pizza from the remaining dough. The main rule of the pizza "Four cheeses" is cheese of different taste and consistency. Mozzarella should always be present, this is the base. Choose the rest of the cheeses at your discretion, it turns out very interesting with blue cheese, there may be such cheeses: gorgonzola picante, goat cheese, tilsiter.
Purpose: For lunch / For dinner
Main ingredient: Dairy products / Cheese / Dough / Yeast dough
Dish: Baking / Pizza
Cuisine geography: Italian / European
Ingredients:
- Wheat flour - 280 grams (dough)
- Natural honey - 2 tbsp. spoons (dough)
- Vegetable oil - 3 Tbsp. spoons (dough)
- Fast Acting Dry Yeast - 4 Grams (dough)
- Salt - 2 Pinches (dough)
- Mozzarella - 150 Grams
- Dutch - 100 Gram
- Brynza - 100 Grams
- Feta - 100 Grams
- Thyme - To taste (fresh or dried)
Servings: 3
How to cook "Italian pizza" Four cheese"
1. Prepare the food, let's get started! 2. Sift flour, mix 250 g with yeast. 3. Dissolve honey in 150 ml of warm water. Pour into flour, add salt, vegetable oil. 4. Knead a soft and pliable dough. First, knead with a spoon, then on a table ground with flour, knead with your hands for 5-7 minutes, until the dough becomes homogeneous and stops sticking to your hands. Grease a bowl with oil. Place the dough, cover with a napkin and place in a warm place for 15-20 minutes. 5. Now prepare the filling: grate the mozzarella and Dutch cheese, cut the feta cheese into slices, chop the feta. 6. Turn on the oven to preheat, the baking temperature of the pizza is 200-210 degrees. Cut off half of the dough and roll out thinly.