I suggest making a caramel pie with nuts. The recipe is quite simple and quick, which any novice cook can handle. Try it!
Cooking description:
These wonderful homemade cakes are perfect for both family tea drinking and gatherings with friends. The pie is prepared on the basis of boiled condensed milk and turns out to be simply incredibly tasty and appetizing! Delicate, airy sponge cake with a rich caramel-nut flavor - such a dessert will appeal to any sweet tooth. It is very tasty with tea, coffee, and milk. The minimum of your participation and in less than an hour, you can already enjoy!
Purpose: For children / For afternoon tea / For dessert
Main ingredient: Dough
Dish: Baking / Pies / Sweet
Cuisine geography: Belgian / European
Ingredients:
- Boiled condensed milk, can - 1 Piece
- Flour - 180 Grams
- Walnuts - 100 Grams (you can take any)
- Vegetable oil - 100 grams
- Egg yolk - 4 pieces
- Sugar - 50 Grams
- Baking powder - 1 teaspoon
Number of Servings: 9
How to make Caramel Nut Pie
1. Prepare all ingredients. 2. Separate the yolks from the whites, add sugar to them and beat well. 3. Add vegetable oil and boiled condensed milk. 4. Whisk everything together again, add flour and baking powder. 5. Stir the dough until smooth, it should be thick enough. 6. Add not too finely chopped nuts.