How many types of pasta do you know? Spaghetti, noodles, funchose, horns … this is what immediately comes to mind. What if you know the Italian varieties? For example, in this recipe I used them.
Cooking description:
In this guide, you will learn how to cook tagliatelli. These are flat, long spaghetti made from egg dough. They can be taken as a basis for almost any type of paste. This time, I added bacon, cream sauce and porcini mushrooms to them. Be sure to add some spicy spices. The smell and taste will be amazing!
Purpose: For lunch / For dinner
Main ingredient: Pasta
Dish: Hot dishes / Pasta
Cuisine geography: Italian / European
Ingredients:
- Tagliatelli - 200 Grams
- Porcini mushrooms - 50 Grams
- Cream - 100-150 Milliliters
- Bacon - 2 Slices
- Garlic - 2 Cloves
- Vegetable oil - To taste
- Ground black pepper - To taste
- Salt - To taste
- Thyme - To taste
Servings: 2
How to cook Tagliatelli
Fry the chopped bacon in oil. Then add sliced mushrooms. Fry the ingredients until golden brown. Add the garlic and salt and thyme leaves immediately. Cook everything together for 15 minutes, stirring occasionally. Pour the cream into the skillet. After 5 minutes of stewing, the dish will be ready. Boil the tagliatelli in a saucepan until almost cooked. Add them to the sauce. After 1 minute of heating the dish in a pan, you can taste it. Enjoy your meal!