Tagliatelli - A Step By Step Recipe With A Photo

Table of contents:

Tagliatelli - A Step By Step Recipe With A Photo
Tagliatelli - A Step By Step Recipe With A Photo

Video: Tagliatelli - A Step By Step Recipe With A Photo

Video: Tagliatelli - A Step By Step Recipe With A Photo
Video: How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal 2024, March
Anonim

How many types of pasta do you know? Spaghetti, noodles, funchose, horns … this is what immediately comes to mind. What if you know the Italian varieties? For example, in this recipe I used them.

Cooking description:

In this guide, you will learn how to cook tagliatelli. These are flat, long spaghetti made from egg dough. They can be taken as a basis for almost any type of paste. This time, I added bacon, cream sauce and porcini mushrooms to them. Be sure to add some spicy spices. The smell and taste will be amazing!

Purpose: For lunch / For dinner

Main ingredient: Pasta

Dish: Hot dishes / Pasta

Cuisine geography: Italian / European

Ingredients:

  • Tagliatelli - 200 Grams
  • Porcini mushrooms - 50 Grams
  • Cream - 100-150 Milliliters
  • Bacon - 2 Slices
  • Garlic - 2 Cloves
  • Vegetable oil - To taste
  • Ground black pepper - To taste
  • Salt - To taste
  • Thyme - To taste

Servings: 2

How to cook Tagliatelli

Fry the chopped bacon in oil. Then add sliced mushrooms. Fry the ingredients until golden brown. Add the garlic and salt and thyme leaves immediately. Cook everything together for 15 minutes, stirring occasionally. Pour the cream into the skillet. After 5 minutes of stewing, the dish will be ready. Boil the tagliatelli in a saucepan until almost cooked. Add them to the sauce. After 1 minute of heating the dish in a pan, you can taste it. Enjoy your meal!

Recommended: