Mimosa Salad With Cheese And Rice - A Step By Step Recipe With A Photo

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Mimosa Salad With Cheese And Rice - A Step By Step Recipe With A Photo
Mimosa Salad With Cheese And Rice - A Step By Step Recipe With A Photo

Video: Mimosa Salad With Cheese And Rice - A Step By Step Recipe With A Photo

Video: Mimosa Salad With Cheese And Rice - A Step By Step Recipe With A Photo
Video: Салат Мимоза классический рецепт пошагово в домашних условиях | Mimosa salad classic recipe 2024, March
Anonim

Another variation of the famous salad, which I safely recommend for your note. I would like to tell you how to make Mimosa salad with cheese and rice. Hearty, appetizing and tasty as always. Try it!

Cooking description:

In this case, the option is interesting in that I recommend not boiling carrots, but frying them, like onions. Combined with rice and canned fish, it will be great! Tuna or more budget sardines are great for this salad.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood

Dish: Salads / Mimosa salad

Cuisine geography: Russian cuisine

Ingredients:

  • Canned fish - 1 Piece
  • Onion - 1 Piece (+ oil for frying)
  • Carrots - 1-2 Pieces
  • Cheese - 100 Grams
  • Rice - 1/2 Cup
  • Egg - 4 Pieces
  • Salt, mayonnaise, herbs - To taste

Servings: 4

How to cook "Mimosa" salad with cheese and rice"

1 Pour the rice with water, put on fire. After boiling, season with salt and cook until tender. 2 Peel the onion, chop finely. Place in a skillet with oil and fry until light golden brown. 3 Grate the carrots, fry followed by the onions until soft. You can, of course, boil carrots. 4 Hard-boiled eggs, cool and peel. Separate the whites from the yolks and grate. 5 You can collect salad. Place the boiled and cooled rice on the bottom of the plate. Brush with mayonnaise. 6 Place the onions and carrots in an even layer.

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