If you have a piece of boiled fish, then in just 15 minutes I suggest you make an appetizing, light, healthy and very tasty salad. A wonderful snack option with a minimum of hassle. Remember!
Cooking description:
Since this is a quick salad, the dressing in this case is already prepared from the store. But you can always make it yourself, based on butter, yolk and anchovy fillets, or with mayonnaise, for example. Croutons are an invariable ingredient of "Caesar", you can add at will or not, as I did.
Purpose: For lunch / For dinner / Whipping up
Main ingredient: Fish and seafood / Salmon
Dish: Salads / Caesar salad
Ingredients:
- Boiled salmon fillet - 2 Pieces
- Asparagus - 200 Grams
- Romano Salad - 1 Piece
- Avocado - 1 Piece
- Salt, pepper, Caesar dressing - To taste
Servings: 2
How to cook "Caesar salad with boiled salmon and asparagus"
1 Boil water in a saucepan, salt. Then lower the asparagus and boil for 3 minutes. It is important not to overcook it to keep it crispy. 2 Place the lettuce on a serving plate. 3 Distribute the salmon fillets, add salt and pepper to taste. 4 Peel and cut the avocado flesh into small pieces. 5 Add the asparagus and Caesar dressing. Enjoy your meal!