Shortbread Cookie Recipe In Tins - A Step By Step Recipe With A Photo

Table of contents:

Shortbread Cookie Recipe In Tins - A Step By Step Recipe With A Photo
Shortbread Cookie Recipe In Tins - A Step By Step Recipe With A Photo

Video: Shortbread Cookie Recipe In Tins - A Step By Step Recipe With A Photo

Video: Shortbread Cookie Recipe In Tins - A Step By Step Recipe With A Photo
Video: Easy and Delicious Shortbread Cookies 2024, March
Anonim

If you love shortbread cookies as much as I do, you will surely love this recipe. Today I will show you how to make shortbread cookies melting in your mouth!

Cooking description:

These cookies are incredibly tender, creamy and just melt in your mouth. They go perfectly with tea, coffee or cocoa. Will appeal to both adults and children, so do not hesitate and make cookies according to this recipe. I am sure you will definitely be satisfied!

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Shortcrust pastry

Dish: Baking / Cookies / Sweet

Cuisine geography: Russian cuisine

Ingredients:

  • Wheat flour - 3.5 Cups
  • Butter - 100-150 Grams
  • Powdered sugar - 1.5 Glasses
  • Eggs - 4 Pieces
  • Salt - 1 Pinch
  • Orange zest - 1 Art. the spoon
  • Orange extract - 1 teaspoon
  • Vanilla Extract - 1 Teaspoon

Servings: 3-4

How to make a "Shortbread Cookies Recipe"

1 Put the sifted flour, a pinch of salt, and the diced cold butter into the bowl of the food processor. 2 Whisk everything together for a minute, then add flour as needed to achieve the desired consistency. The dough should be crumbly, not sticky. 3 Now transfer the dough from the bowl of the food processor to a separate container and mix it with the orange zest, vanilla extract and orange extract. 4 Add the icing sugar, egg yolks there and mix everything with a fork or whisk. When the mass acquires a homogeneous structure, knead the dough with your hands. Knead until the dough becomes elastic, then put it in the refrigerator for 30 minutes, wrapped in plastic wrap. 5 Cover the baking sheet with parchment. We take the dough out of the refrigerator, roll it out and cut out the cookies using molds.6 Preheat the oven to 200 degrees, bake the cookies for 10 minutes. Shortbread cookies are ready, bon appetit!

Recommended: