What could be more appetizing than the aroma of fresh homemade bread, do you agree? As a variety, I suggest you try this interesting option for making corn bread in a Panasonic bread maker.
Cooking description:
The advent of special equipment in the kitchen has made bread baking a real pleasure. All you need to do is combine the required ingredients in a bowl and entrust the process to a bread maker. If desired, you can add a little poppy or flax seeds to the dough, for example.
Purpose: For breakfast / For lunch / For dinner / For an afternoon snack
Main ingredient: Dough / Yeast dough
Dish: Baking / Bread
Cuisine geography: Russian cuisine
Ingredients:
- Milk - 170 Milliliters
- Corn flour - 1 Glass
- Wheat flour - 1 Glass
- Vegetable oil - 1 tbsp. the spoon
- Sugar - 1 Tbsp. the spoon
- Salt - 1 Teaspoon (incomplete)
- Yeast - 1 Teaspoon
- Poppy - 1 Teaspoon (optional)
Servings: 1
How to cook "Cornbread in a Panasonic Bread Maker"
1. Pour milk into the bottom of the bowl. 2. And vegetable oil. 3. Add salt. 4. Followed by sugar. 5. Add the sifted flour. 6. Optionally, some poppy seeds.